Showing posts with label FOOD. Show all posts
Showing posts with label FOOD. Show all posts

Sunday, March 2, 2025

My Busy weekend with Meetup in Barcelona

 I have been living in Barcelona for the past three years, and I have used the app Meetup sporadically to widen my network and make new connections.  I used to use it somewhat when I was in the States (during my dad blogger days, the NYC Dad Group was based on Meetup, and so was the Chicago Dads Group) 

 In Barcelona, I have done some language exchange groups, eaten dinner and lunch at various restaurants around the city, gone to a couple of online seminars, and even gone to a couple of concerts with a group of complete strangers.  This weekend happened to be one that had a whole lot of Meetup going on, so I decided it might be fun to record my weekend of Meetup as a blogpost (and give some shoutouts to these Meetups in case you want to join.)


All the Meetups I am mentioning are free to sign up for. You just need to register for a free Meetup account.  And if you do join up, let them know you found them through my blog.  I won’t get any financial benefit, but I would like the owners of the groups to know that I am giving back to the community.

While all of the Meetups  mentioned are free to attend, you are responsible for your own food and drink.  Typically every tab is settled separately.  And while in Spain there is no expectation to tip, an extra euro or two is always looked on kindly by the server.

All of these events are primarily in English, although there are plenty of Spanish speakers in attendance as well..


MEETUP #1:  BARCELONA CHILI LOVER’S CLUB   Friday Night

 I have been attending the Chili Lover’s Club for probably a little over a year.  This is my most frequently attended Meetup.  Every two to three weeks, usually on Friday, a group of approximately 30 people gather in a restaurant to eat spicy food and talk about nothing and everything in particular.  Catalan and Spanish food is not particularly spicy, but fortunately, Barcelona is full of ethnic restaurants and there’s plenty of opportunity to get your picante on.  In the past we have had cuisine from China, the Philippines, Mexico, Pakistan, India, Ethiopia, Japan, and Thailand.

This meetup was at a Vietnamese restaurant called Pho Viet (on IG at @pho_viet_barcelona ). It had the additional advantage of being in my neighborhood, just a couple of blocks walk away.  The food was delicious- I had a mango salad with shrimp and an order of Bo Luc Lac (which is a marinated beef dish) Both dishes were great and suitably spicy.  The organizers also encourage people to bring their own spice condiments just in case things are not hot enough for your taste.  The people are very welcoming, and I have made some pretty good friends/acquaintances over the nearly 20 times I have attended. 


There are a few hundred people in the group, and only 30 spots or less per dinner, so they usually sell out.  If you join the meetup group, they will invite you to the WhatsApp group, which is where most of the action happens.  Once a dinner is announced, you should jump on it.

THE DAY OF DISCUSSING DEEPLY

MEETUP #2:  DEEP TALK COFFEE. Saturday 12 noon.

The second meetup was at the cafe of a bookshop close to the Urquinona train stop.  It was my first time at this particular meetup, although I have been eying it for a month or so.  It happens pretty much every Saturday, barring special private events or weather.  The point of this group is to discuss deep and complex issues with a group of people who might have different views than you. The conversations did not disappoint.  Our conversation was far ranging, reaching from the question of wanting to be a dictator on an island and what that would mean, to how democracy isn’t really working, and wondering whether there will be a Revolution like the French Revolution again, in an age where there is social mobility through wealth and the poor have a small opportunity to become rich.  Along the way (and after the fact) we also discussed if it was possible for a company to do well by doing good, block chain democracy (my weird idea of a disruptive event), what the most important part of a relationship is, and whether or not self Love or self Hate are more efficacious in getting productive results.  All this in less than 2 hours. 

There were probably around 25 people at the event (even though only 15 are allowed to sign up) and we split up into 3 or 4 tables  of people and each conversation was free ranging and went where they went.  At my table of 6 there were people from Lebanon, France, Romania, England, Spain (and later) Lithuania and me (US).  It was great hearing different viewpoints and often the same viewpoint but from a different perspective.  I enjoyed it a lot.  And have total respect for those participants who didn’t speak English as a native language.  I definitely could not have the discussion we had (or follow it) in Spanish.

From there I biked over to Parque Citadella to attend a Book club, also for the first time. The focus of the book club is on Physical and spiritual well being.

MEETUP #3: BARCELONA BOOK CLUB  Saturday 3 pm.

This book club is unlike most other book clubs in that you don’t have to have read a book in advance.  Participants are encouraged to bring a book that they have found useful for their personal development, and after an organized introduction period, people put their books on the table, and the group organizer asks people to give a little book review of the book, and what was important about it to them.  From there there is a group discussion about some of the concepts or ideas presented.  We were able to go over 4 books (and one was the one that I brought)

The books discussed were the following:

(The links to the books are Amazon affiliate links. If you buy them from this link I get a small commission)

El síndrome de la impostora by Elisabeth Cadoche and Anne de Montarlot, a book about why women suffer from Impostor syndrome differently than men.  This book does not seem to be available in English, but there are plenty of other books about Impostor Syndrome in English if you like.




The War of Art by Steven Pressfield, learning to break through your creative resistances to do what you aim to do and move beyond your comfort level.



Seven Steps to Developing Your Intuitive Powers by Betty Bethards, a manual on learning to trust your “gut” (which led to a pretty interesting discussion about your gut biome and whether or not we are being controlled by 2 trillion tiny microorganisms against our will)



The Mastery of Love by Don Miguel Ruiz, a practical guide to positive relationships.


This was a lot of fun, and the people were pretty interesting.  Apparently the meetup has been going on for more than a couple of years, and meets every two weeks (but most of the time it is at noon, which conflicts with the first one. I just happened to luck out that it was at a time where I could go to both (and right near a train station that was easy access to my next event). 

Normally the group meets outdoors in the park, but when it’s cold or rainy they meet indoors.  We met at a hotel coffee shop, and we had a little scare in the middle, where one of the participants realized that. Her backpack was missing.  We had just seen two people standing near her, and realized they had left. One of the guys ran out and caught the people with the backpack, was able to get the backpack back before something had been taken out of it.  The thieves were like “Oh is this yours? We just found it and were wondering whose it was”. A sharp reminder that in Barcelona you need to be very mindful of your possessions.

NON MEETUP EVENT: Circus de Los Horrores

From there I went to a non meetup event El Circus de Los Horrores. 

 It was the very last show at their tent in an outlying neighborhood of Barcelona called La Maccinista.  

I had seen a previous show of theirs in Madrid called Baccanal. This show, called Requiem was pretty great, an adult oriented circus complete with lots of sexual references, devil references, and rock and roll heavy metal vibe..  I will write a separate post about that show (perhaps on my clown link blog, and will link it here if I do so). The interesting thing is that it turns out that this show was THE VERY LAST SHOW.  

I didn’t realize it until the very end, but the owner/major person behind the circus was retiring at the end of the show.  I was very glad that I got to go.  I had known about the show and was putting it off a little, and even thought maybe I should just go the next time they are in town. But it turns out there will be no next time. Nothing is ever guaranteed.

MEETUP #4: BARCELONA WRITE TOGETHER   Sunday 11 am

Artwork by AI of a group of people
Meeting up for coffee in Barcelona.

On Sunday I attended my last meetup of the weekend (unless I have a sudden desire to attend something tonight, but I have no plans to do so at the present time.). This is also set at a coffee shop a 10 minute walk from my apartment, so this is very convenient for me.

Basically people meet at a public cafe at around 11 to write, and at the end of the two hours, there is a little intro time, where you can introduce yourself, and tell people how your writing session went.  I have been going for about a month, and really enjoy the time to work on something on my list.  Even if I don’t have a productive session, it forces me to take time out of my schedule to sit and noodle, and brainstorm, and write it down. And that is good.

Today, I actually wrote this blog post!  Over 1500 words, more or less. I got all of the blogpost done, and before I posted it, I just had to add the photos, and the links. That took me another hour or so (lots of links and photos in this one)

  But overall, I feel pretty productive about that two hours spent.  I have also met some interesting people through this event.

So that was my weekend of Meetup!  I swear that I am not addicted to it (I can quit anytime I wish) but it is a great tool to expand your network, have interesting discussions, and have fun.  I highly recommend trying it out and seeing if it works for you.

Tuesday, January 5, 2021

Relief for Out of Work Chicago Restaurant Workers!

 
Struggling Cook County restaurant, bar and coffee shop employees can apply to a relief fund that has more than $3 million to give to workers. The Southern Smoke Foundation, a Texas-based nonprofit, established the Chicago Restaurant Worker Relief Fund in August to help people who have been laid off or lost work as coronavirus restrictions limit restaurant service, but it has received limited applications and has more money to give out. The average grant is $2,500-$3,000.

Southern Smoke established the Chicago Restaurant Worker Relief Fund in August to help people who have been laid off or lost work as coronavirus restrictions limit restaurant service, but it has received limited applications and has more money to give out.
The average grant is $2,500-$3,000. To be considered for assistance for the Chicago fund, applicants must have worked in the food and beverage industry for a minimum of six months and an average of 30 hours per week. Applicants must be able to show proof of employment.
The foundation is vetting applications and prioritizing based on urgency.  Apparently, their grant team meets daily to approve and give away grants.
There is also the possibility of more funding: The private donor who started the fund is also matching up to $1 million in donations. If that goal is met, there’d be a total of $6 million in relief funds. 
If you like, you can donate to the fund here.
Since March, Southern Smoke has given close to $4,000,000 to over
2000 restaurant workers affected by COVID closures.


Southern Smoke was launched in 2015 to raise money for multiple sclerosis research and advocacy. The group shifted gears in the aftermath of Hurricane Harvey in 2017, providing financial assistance to workers in the food and beverage industry affected by the disaster. 
Apply for a grant https://southernsmoke.org/chicago-relief-fund/

Wednesday, April 29, 2020

Jet's Pizza has a Buy One, Give One Offer that shows they get it.


This is the logo from the Jet's Website.
I was introduced to Jet's pizza when we got to Chicago. There wasn't one near me at the time, but we went to three birthday parties in a row where Jet's was featured. What I like about it is that it is square, like the Pizza of my Providence, RI based youth. It's not the same (no offense, Jets, but what can compare to Caserta's?) but it's close. And in deep-dish obsessed Chicago, it's a welcome relief from not even close to NY Style and the Sausage and Cheese Bombs that are deep dish.

There's now a couple of Jet's Pizzas closer to us, and although I'm not eating much pizza lately (Hello, trying to keep the weight off), it's comforting to know that they are there.

I also really like how they've stepped up during the Corona Crisis. Last month they donated over 1000 pizzas to charitable organizations. This month, they are allowing their customers to help in the fight.
Photo from the Jet's Pizza Facebook page.



For every large, regularly priced pizza purchased from select Jet’s Pizza’s Chicago locations on Mondays and Tuesdays through the end of May, using code FRONTLINE, the local stores will donate a pizza to a Chicago organization helping to fight the COVID-19 pandemic. 

Benefiting organizations include Rush University Medical Center, University of Illinois Medical Center at Chicago, Illinois Masonic Hospital, Roseland Hospital, Ingalls Hospital, Common Pantry, Metropolitan Family Services, One Patient – Global Health Initiative, Catholic Charities and more.
Photo from the Jet's Pizza website.

Participating Jet’s Pizza Chicago locations include stores in Irving Park, Lakeview, Logan Square, River North, South Loop, West Loop and Wicker Park/Buck Town. To participate, guests may place their order for contactless delivery or curbside pickup online or over the phone.

So remember:  Mondays and Tuesdays, use code FRONTLINE.  And get those essential workers some essential dinner.

For more information, visit www.jetspizza.com and follow Jet’s Pizza® on Facebook, Instagram and Twitter.

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Sunday, March 22, 2020

Virtual Restaurant Week March 20-30

It's a tough time to be a restaurant in Chicago.  The state of Illinois says takeout and delivery only, people are afraid to go out.  At some point in the future, things will lighten up, but who knows how long that will be?  And will your favorite restaurants be able to survive during the Great Pause?

It's Virtual Restaurant Week in my neighborhood!  Start the ordering!
The Edgewater Chamber of Commerce has you covered.  They are instituting Virtual Restaurant Week, from March 20-30 with an opportunity to support the local restaurants that do a great job all year round, and now need some of our business during this particularly tough time.

The hours and even the menus of some of the restaurants have changed, so be sure to check them out.  Also, many of them use alternative online delivery sources (Grubhub/Doordash/etc)  Please remember that those services do take a bite of the money, so if you can order directly from them, please do.

And tip generously!

To find out more, visit https://www.edgewater.org/events/edgewater-restaurant-week/

Virtual Restaurant Week Participants:

Alice and Friends’ Vegan Kitchen
5812 N Broadway
(773) 275-8797
4pm-9pm, closed Tuesday
Featuring: Gluten-free Chana Poke Bowl $11.50
Delivery: GrubHub, Caviar, Door Dash, Phone
Pick up: Available
http://aliceandfriendsvegankitchen.com/
Broadway Cellars
5900 N Broadway
(773) 944-1208

Friday and Saturday 4pm-9pm
Limited menu available at cellarsbarandgrill.com
Pick Up: Available by phone or walk up
Burke’s Public House
5401 N Broadway
(773) 944-1109
4pm-8pm daily
Special Deal: Fridays Only, Fish Fry carry out $11.95 per order and package beer carry-out available
Pick up: Available by phone order only
http://www.burkespublichouse.com/
Cookies and Carnitas
5938 N Broadway
5pm-9pm
Pick up: Available through GrubHub and Door Dash
Edgewater Mexican Café
1055 W Bryn Mawr Ave
773-944-0357
11am-10pm daily
Featuring: Burrito with Chicken of Beef $14
Delivery: GrubHub, Uber Eats, Phone
Pick up: Available
https://www.edgewatermexicancafe.com/
Edgewater Tacos
5624 N Broadway
(773) 944-0847 11am-9pm Monday-Saturday
Featuring: $3 Tamales and $3 Churros
Pick up: Available by phone orders or walk-up window
https://www.edgewatertacos.com/
Ethiopian Diamond Restaurant
6120 N. Broadway
773-338-6100
11am-9pm daily
Featuring:Free appetizer of Sambussa with any regular order.
Delivery: GrubHub, Uber Eats, Phone, Delivery.com
Pick up: Available by phone or website
https://www.ethiopiandiamondrestaurants.com/
Farm Bar Edgewater
1133 W Granville Ave
773-303-8281
5pm-10pm, closed Monday
Featuring: Pasture Raised “Classic” Burger $13.50 and Indiana White Cheddar & Kale Turkey Burger $14.50
Delivery: Available by phone
Pick Up: Available by phone
https://farm-bar.com
Fireside Restaurant & Lounge
5739 N Ravenswood Ave
(773) 561-7433
12pm-12am daily
Delivery: GrubHub, Uber Eats, Door Dash, Chow Now
Pick Up: Available by phone or online
Flaco’s Tacos, Edgewater
1116-20 W Granville Ave
(773) 262-8226
11am-8pm daily
Featuring: Cold Beer Packages available for pickup or delivery.
Delivery: GrubHub, Uber Eats, Caviar, Postmates, Door Dash
Pick up: Available by phone and online
http://flacostacosonline.com/
Francesca’s Bryn Mawr
1039 W Bryn Mawr Ave

773-506-9261
4pm-8pm daily
Featuring: Family pack meals are available in varying sizes, Limited menu as shown online with some daily chef specialties.
Delivery: Uber Eats, Door Dash
Pick Up: Available by phone or website
https://www.miafrancesca.com
Indie Café
5951 N. Broadway Street
773-561-5577
11:30am-10pm daily
Special Deal: 15% off orders online at Indiecafe.us
Delivery: Available by phone or website
Pick up: Available by phone or website
http://Indiecafe.us
Jerry’s Sandwiches
4739 N Lincoln Ave
872-208-6264
11am-8pm daily
Featuring: Spiced Lamb Burger $14.95 and Cold Creole Meatloaf Sandwich $13.75
Pick up: Available by phone or website
http://jerryssandwiches.com
Lickity Split Frozen Custard & Sweets
6056 N Broadway
(773) 274-0830
12pm-10pm  daily
Special Deal: Sweet Relief!  Buy one pint or quart of custard and get a second at half off (toppings not included).
Delivery GrubHub, Uber Eats, Postmates
Pick up: Available at the Broadway location
http://www.lickitysplitchicago.com
Metropolis Coffee Company- Roasterie Location
3057 N Rockwell Ave
(773)338-4904
9am-3pm Monday-Thursday
Featuring: Freshly roasted coffee, mailed to you or available from our Roasterie location for curb-side pickup!
Pick up: email:orders@metropoliscoffee.com, or call 773-338-4904
https://www.metropoliscoffee.com
Milo’s Pita
6141 N. Broadway
773-717-7699
11am-11pm, closed Sunday
Featuring: Shawerma, Falafel, and Kabob sandwiches for $5.59
Pick Up: Available by phone
http://www.milospita.site
Moody’s Pub
5901 N Broadway
773-329-5694
11:00am-10pm daily
Delivery: GrubHub
Pick up: Available by phone
Nookies Edgewater
1100 W Bryn Mawr Ave
(773) 516-4188
8am-9pm daily
Featuring: Breakfast for dinner!
Delivery: GrubHub
Pick up: available online or by phone
Nori Sushi at Edgewater
1235 W Devon Ave
773-262-5216
11am-9pm daily
Special Deal: Lunch Bento Box, Dinner Bento Box, Ramen, Sushi and many more. Phone orders receive $5 off with purchase of $35 or more before tax & delivery charge.
Delivery: GrubHub, Uber Eats, Postmates, Chow Now
Pick up: Available by phone and website
https://www.norichicago.com/
Pearl’s Southern Comfort
5352 N Broadway
773-754-7419
5pm-11pm daily
Special Deal: 15% discount for call in/pick up orders
Delivery: Uber Eats
Pick up: Available and preferred by phone
https://www.pearlschicago.com/
pHlour Bakery & Cafe
1138 W Bryn Mawr Ave
(773) 293-6135
7am-3pm, closed Monday
Pick up: Phone orders only
https://www.phlour.com/
Pizzeria Aroma
5350 N Broadway
(773) 769-4900
Pickup: 11:30am-10pm, Delivery 11:30am-11pm daily
Special Deal: Family Deal – 16in pizza, tub of pasta and mozzarella sticks for $32.95
Delivery: 773-769-4900 or pizzeriaaroma.com
Pick up:  Available773-769-4900 or https://www.pizzeriaaroma.com/
Ras Dashen Ethiopian Restaurant
5846 N Broadway
773-506-9601
11am-10:30pm, closed Tuesday
Featuring: Veggie Sampler with a choice of 5 sides for $16
Delivery: Uber Eats, Caviar
Pick up: Available by phone
https://www.rasdashenrestaurantchicago.com
Rewired Café
3508 N Broadway
773-360-1621
9am-5pm daily
Featuring: Small drip coffee $1.50 for delivery or pick up
Delivery: GrubHub, Uber Eats, Postmates, and Ritual
Pick up: Available by phone and preferred
Rice Thai Asian Kitchen
1136 W Thorndale Ave
(773) 878-8060
1pm-9:30pm, closed Wednesday
Pick up: Available by phone and GrubHub
 ricethaiasian.com
Sauce and Bread Kitchen
6338 N. Clark
773-942-6384
11am-7pm Thurs-Sun
Featuring: Eggs, breads, soups and ramen
Pick up orders by phone and GrubHub
https://www.sauceandbread.com/
SmackDab
6730 N Clark St.
(872) 241-9111
8am-3pm Tuesday-Sunday and 5pm-9pm Thursday -Sunday
Special Deal: 20% online orders with unlimited use promo code: quarentineQT
Delivery: smackdabchicago.com
Pick up: Available by phone and website
https://smackdabchicago.com/
Susupuato Restaurant
6161 N. Broadway
773-761-4710
4pm-11pm daily
Featuring: Taco Dinner: Three tacos with one choice of filling. Served with rice and beans or fries. $12-$16
Delivery: GrubHub, Postmates
Pick up: Available by phone
Uncommon Ground
1401 W Devon Ave
(773) 465-9801
11am-8pm, closed Monday
Special Deal: 20% off in store pick up on food and $12 Growlers (64oz)
or $6 Howlers (32oz) of Greenstar Beer.
Delivery: GrubHub
Pick up: Available by phone
https://www.uncommonground.com/

Thursday, August 1, 2019

Remembering my dad: Alan Gertsacov

Another August rolls around, and it's difficult to imagine that my dad would have been 82 years old today.  Sadly, he died a long time ago (in 1987, at the age of 49) due to a car accident.

It's never been completely resolved exactly what happened, and why he was out of his car at 2 am on a January night, trying to wave down a driver that apparently didn't see him, and he got hit instead.

At the time, it seemed like it was very important to try to figure out WHY it happened.  There was talk of suing the driver, of starting an inquiry, but my mom never wanted to do that, and so it didn't happen.  And at this late date, it's still a mystery.  But of course, it doesn't really matter.  The fact is, he is dead, and has been for a long time, and it's his memory that I'd like to preserve.

He died when I was 22 years old.  I had graduated college (Photo to the left is of him at my graduation from Penn in 1986) and against his wishes had just started an acting program at the Trinity Rep Conservatory.  He had wanted me to apply to law school, and I did, and I was accepted, but I felt like it was better to take a risk first and go to acting school.  If it didn't work out, I could always go to law school.  If it did work out (and the jury is still out) well, here we are. My dad never saw me perform as  a clown, or come into my own as a performer/entrepreneur/artist.

Here are some of my memories of my dad.

My dad loved practical jokes.  

He'd often hide behind something and scare you when you came in.  His nickname in the family was Boo because he loved to play peekaboo when he was a child.  That apparently continued forward as an adult (and all of my brothers like to do it as well.)  One time when I was probably 17 I was driving my brothers and my cousin somewhere in Warwick (near the Jewish cemetery where my dad is buried.) We spotted my dad's car, and so we pulled up next to him and my brother put himself out the window and yelled BOO!  My dad was so surprised he nearly had a car accident.  Later my dad loved to tell that story!

My dad had a fantastic memory and was great with numbers
He was a champion duplicate bridge player (grand life master) and could remember hands from years ago.  He taught me and my brothers to play cribbage, and backgammon, and gin rummy.  He loved games where he could use his memory and math skills to great effect.  He was probably a blackjack card counter because he did seem to like to play that game too.  When he played craps, he always bet against the player (The house always wins, he would say.)  He was also really good at doing large math problems in his head.  He was always giving me math problems to do, and he'd often say to me "Ad, work with your head, not your hands."




My dad grew up in poverty.
My dad is the tall skinny guy in the hat.
This picture appeared in the newspaper.
My dad's father left his family when he was one year old.  During the war years and after, my grandmother led my dad's family through a number of South Providence haunts.  My dad and his brother had tons of jobs, not for pocket money, but to feed the family.  He swept up at the barbershop, he went on the weekends to Nausauket to go quahogging and sell clams and quahogs on the beach.  During parades, my dad would sell balloons (I still have somewhere, one of the pedal balloon pumps he had.)

 This reminds me of something my friend (now deceased) Pat Cashin told me to tell my son when he wanted a light up toy at the circus.  It's something my dad didn't say directly to me, but he could have.

"Son, there are two kinds of people in the world, those that sell the light up toys and those that buy the light up toys.  We are the people that SELL the toys."



My dad loved flash
Despite growing up in poverty, (or perhaps because of it) he loved to buy people dinner and be "the big spender."  He had a flash of $100 bills, and he loved to peel off a few and pay for stuff.  (I remember once he peeled me of 15 $100 bills so that I could buy my first Macintosh computer!)  At the ice rink he'd wear a fur coat, and he had 3 or 4 gold rings on his fingers and a big gold necklace with a lion on it (he was a Leo!)  He drove a gold colored Lincoln Continental that he loved (oh my god, I'm started to realize that my dad might have been a pimp!)  At family gatherings he almost always picked up the check.  (I remember him telling me that nobody will ever remember the dinner, but everyone will remember who picked up the check.)

Buy this on Amazon!
He also took me to a burlesque show when I was 12 or 13.  We went to see Rusty Warren and he let me buy the album "Knockers Up"  I don't know what he was thinking!  My mom and brothers must have been out of town.  The joke that I have a vivid memory of her telling that I did not understand at the time was this:

"They say that women don't like sex.  Completely wrong!  You know how I know?  Take your finger and put it in your ear.  Go ahead, do it.  Now rub it around for a while.  Now take out your finger.  And now which feels better, your finger or your ear?"



My dad loved old movies.


Later on, my dad had a business that was pretty successful, buying and selling used textile machinery around the world. I once drove with him to Indiana and helped out for two days, counting bobbins in a textile factory that was probably on its way to China or Malaysia.  I remember we saw the movie The Shootist on that trip.  He was a big fan of John Wayne, and of Clint Eastwood.  His favorite movie was probably The Sting, and the nose signal is something that he used all the time and my brothers and I still use.  I've taught it to my son also!  (Even though he hasn't seen the movie yet.)  Another one  of his favorite movies was The Dirty Dozen  and Dog Day Afternoon  He loved movies about criminals that did good things.

My dad had a lot of favorite foods.
His favorite was Twizzler's black licorice, but he liked Black Crows, and red licorice, and bridge mix, and Chuckles, and Jujubes, and just about anything else you could get stuck in your teeth.  His favorite ice cream was Blackberry with a side of Butter Brickle, and when we got it at home he'd take Smuckers Jam and add it to his ice cream.  He loved Chinese food, and lobster, and eating cold Caserta's pizza along with the Whimpy Skippy, the pig in the blanket, and the spinach pie.

When he walked into Davis's (the local Jewish deli) they knew that a big order would come in, because he couldn't stop from ordering Nova Lox (cut only by Mr. Davis himself), three different kinds of white fish,all kinds of corned beef, tongue, pastrami, roast beef, pickles, sour tomatoes, and of course lots and lots of knishes.  He taught me to make an open faced bagel sandwich by adding a slice of cheese to the top, and now whenever I go to family gatherings, I'm usually disappointed if the lox and bagels don't come with cheese.)



He also loved to claim credit for the big Thanksgiving dinners, Passover dinners, and Rosh Hashanah dinners that my mom would cook.  We'd have 15 or 20 people over for dinner.  "Did you like the food?" he'd ask.  "I cooked it all myself!"  He said it to get a rise out of my mom, which it did, and later he'd give his bride all the credit.  "My bride did it all!" He'd exclaim.

My dad had his catch phrases. 

Like most dad's, my dad liked to retell the same stories and use the same jokes again and again.  He was also a little bit of a stretcher of the truth.  He used to tell me that he rode with the Jesse James gang.  He was the driver.  (Forget about the fact that this was before cars!)

Here's a few of the old jokes/catch phrases he used to use.  (and I've used more than a few with my kid.)


My dad and I are on our wedding days.
 "Hands down like a soldier."

"There will be a quiz later."

"I gave him the 1-5, 1-5. He gave me 2,3, and 4 back." (My dad said he was a boxer for a short period of time, but I am not sure I believe him.  My mom said it was true, but I want proof.)

"Can you take him?"  (Usually said to your friend, while you were greatly embarassed.)

"Did you hurt the ground?"
 (After you've fallen down.)

"Do I know him.... He and I had looonch together!"  (The punchline to a terrible and raunchy joke)


I could go on, but that's probably enough memories for one day.

I loved my dad, and after he died I had recurring dreams that he was still alive, but on a secret mission, for the government, or the FBI, or the CIA, or for somebody.  In a few of these dreams he came back home to live with us and it was as if he was never gone.  I cherish the memories of these dreams now, and thinking about them makes me feel good.  I don't dream about him anymore. (at least I don't think I do.)

What makes me blue of course is that he never got to see me (or my brothers) grow up and become the men that we are today.  He never got to meet my wife, or my son, or revel in the successes that I've had (or commiserate in the losses.)

Of course, there's nothing I can do about that.  The only thing I can do is hug my child a little closer and make those hard to forget memories with him all over again.

And of course, hide behind something when he enters a room.